Grill Squid (Grill Calamari) is a typical seafood dish in any filipino restaurant. People enjoy eating it especially when it is stuffed. This is good also in group night out drinking, singingwhile enjoying the night after work especially on a Friday or Saturday night. Grilled squid varies in sizes also in taste in any way how they cook it, they will truly love it.
How to cook Inihaw na Pusit or grilled stuffed squid
Ingredients:
1 fresh large squid (pusit)
2 medium tomatoes, diced
1 medium Spanish onion, diced
Salt and ground black pepper to taste
half slightly ripe mango diced
Click Inihaw na Pusit or grilled stuffed squid Sawsawan (Dip Sauce)
Click Inihaw na Pusit or grilled stuffed squid Grilling Sauce
How to cook Inihaw na Pusit (Grilled Stuffed Squid): Click here to continue.....
