PINOY CHICKEN CURRY

PINOY CHICKEN CURRY

Pinoy Chicken Curry is a dish that has chicken (manok} , vegetables (gulay), curry, and coconut milk (gata). Various different distinct flavors mix in one dish. This is a typical Filipino meal. The spices of curry, pepper and coconut milk blend so well in this dish. For my Pinoy friends in the Middle East... A perfect pinoy chicken dish to try. ENJOY!!!

Ingredients :
3 tbsp. oil
2 large potatoes, peeled, quartered and fried
1 medium carrots, peeled, cut in to cubed and fried
2 lb. chicken, cut into serving pieces
3 cloves garlic, minced
1 medium onion, quartered
1-2 sachets of ginisa mix
3 tbsp. curry powder
How to cook pinoy chicken curry - Click to continue

INIHAW NA PUSIT OR GRILL STUFFED SQUID

INIHAW NA PUSIT OR GRILL STUFFED SQUID

Grill Squid (Grill Calamari) is a typical seafood dish in any filipino restaurant. People enjoy eating it especially when it is stuffed. This is good also in group night out drinking, singingwhile enjoying the night after work especially on a Friday or Saturday night. Grilled squid varies in sizes also in taste in any way how they cook it, they will truly love it.



How to cook Inihaw na Pusit or grilled stuffed squid

Ingredients:
1 fresh large squid (pusit)
2 medium tomatoes, diced
1 medium Spanish onion, diced
Salt and ground black pepper to taste
half slightly ripe mango diced

Click Inihaw na Pusit or grilled stuffed squid Sawsawan (Dip Sauce)
Click Inihaw na Pusit or grilled stuffed squid Grilling Sauce

How to cook Inihaw na Pusit (Grilled Stuffed Squid): Click here to continue.....

BULALO OR BEEF SHANK SOUP

BULALO
Bulalo is also known as beef shank soup. A beef shank contains a meat that has bones and bone marrow. Bulalo is a traditional well known tasty beef soup in the Philippines especially in the province of Batangas. After a long tiring morning of farm work, farmers get to enjoy their lunch by having soup in the table of their household. Serving this bulalo dish for them energized them to go back again to plow their farm for a living.


How to make Bulalo or Beef Shank Soup
Ingredients:
2 kilo bulalo or boned beef shank
2 tbsp fish sauce
3 medium-sized potatoes peeled
2 pcs. corn cut crosswise
1 pechay or Bachoy leaves
8 pieces of Baguio beans
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Adobo

CHICKEN AND PORK ADOBO SPECIAL

A Filipino dish that is very famous all over the world. It has different variations of adobo, there is pork adobo, chicken adobo, chicken and pork adobo, white adobo, spicy adobo, adobo flakes and etc. Adobo is popular because it is easy to marinate and cook. The adobo is not easily spoiled after cooking. You can store it in the refrigerator and the more you stay it there for long the more the flavours were absorbed inside the meat or chicken.
How to cook Adobo
Ingredients:
1 1/4 pounds or (1/2 kilo) pork cut into 2-inch pieces
1 pound or (½ kilo chicken)
1/4 of chicken liver
2 tablespoons salt
1/2 tablespoon black peppercorns,coarsely ground
1 whole big garlic crushed
2 bay leaves, torn
1 cup white vinegar
1/4 cup soy sauce
3 tablespoon vegetable oil
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